Immerse yourself in an exclusive dining experience at Sean’s Kitchen, that celebrates exceptional local produce in a unique and exciting way.
Sitting in the heart of the New York-inspired restaurant–the kitchen–you’ll meet the acclaimed Chef team, and be able to watch as they create four courses customised for you, paired with world-class local wines.
 Whether you’re celebrating, or simply indulging, seats at the Chef’s Kitchen Table are highly sought-after, and exclusively available for lunch and dinner daily, for minimum of two to six guests, at $250 per person. Bookings are essential.
• You will will be seated in the nicely set-up Chef's Table in the Kitchen.
• Head Chef will be there welcoming and chatting through with you the whole dining experience.
• Menu will be crafted and based on Chef discussion and your preference.
• It will be on Chef's creation and restaurant's specialty on seasonal food, based on what you like.
• Close and private dining experience of being able to sit in the kitchen and chat with the Chef as he cooks your meal.
• It is on a four course meals with matching wines.
• Sean's Kitchen is a signature restaurant by world-renowned Chef Sean Connolly, an award winning New York Brasserie inspired restaurant presenting mouth watering dishes utilising the very best of South Australia's produce.
