L’olio Restaurant & Pizzeria was created by Melissa Canclini Rogers of Ecco Restaurant Drummoyne and ll Piave Rozelle and Anthony Zampogna trained by La Disfida Habberfield.
Their vision for L’olio was to create a true Italian restaurant & pizzeria in the South Western suburbs, with quality and standard of local eateries in small towns of Italy.
L’olio Restaurant bases itself on quality, simple food and warm customer service.
Both Italian backgrounds of Melissa & Anthony varying from Valtellina through to Abbruzzo and finishing in Calabria bring a true diversity to their restaurant in suburban Smithfield.
