For traditional Italian cuisine in Adelaide, take to 360 Gradi restaurant on Magill Road in Kensington Park. Greeted by friendly staff into a warm atmosphere as thick aromas waft from a wood-fired oven, guests are allured inside to dine and discover tasty specials. Gradi’s signature pizzas are made using Italian flour with dough left to rest for 24 hours or more, resulting in a light, crispy base cooked to perfection at 360 degrees. Taste the difference in a four stagioni pizza, topped with tomato, mozzarella, ham, mild pepperoni, artichokes and mushrooms, an autunno with tomato, mozzarella, Italian prosciutto crudo and mixed mushrooms or opt for housemade pasta with traditional sauces. Sample a variety of God’s Hill wines from the Barossa Valley or enjoy a Toblerone dessert cocktail.
