Tucked in the heart of The Rocks you'll find the shining Kobe Jones venture, The Rocks Teppanyaki. Situated in a heritage listed building built in the 1880s, The Rocks Teppanyaki retains its original historic shell with an interior revamped with a classically stylish layout. Salmon pink walls and fine furnishings grace each of the five intimate dining rooms, all of which are fitted with a gleaming teppan grill. Enjoy a pre-dinner drink at the cocktail bar and lounge before taking a seat to dine. Expect to spot menu options like the Master Kobe Wagyu Deluxe set meal, featuring the likes of wagyu shi chu – traditional Japanese style goujons of Wagyu beef, slow cooked with celery and carrots in soy sauce, mirin, red wine and tomato, served with sweet cream.
