Charming Adelaide locals and tourists alike, is the long established House of Chow restaurant on Hutt Street in inner city Adelaide. Host Roz Chow welcomes all patrons into her multi award-winning restaurant full of lively talk from local and business diners surrounded by deep red tones, mood lighting and a glowing fish tank, which takes centre stage. At House of Chow diners can choose to dine in one of the private dining areas or lounge at the cocktail bar with pre-dinner drinks in hand before being seated by a window. Choice is abundant with over five menus on offer, begin with barbequed quail marinated in coriander, soy sauce and lemongrass before delving into the salt and pepper whole barramundi butterfly cut, fried and cooked with spicy salt, chilli and garlic.
