BREAKFAST Brooke St. Breakfast: 2 poached eggs, black pudding, bacon, tomato braised chickpeas, mushrooms, hollandaise. Smooth porridge + quince, walnuts, honey. LUNCH Heirloom carrot salad + raisins, pinenuts, hummus, pomegranate. Larder burger, fried chicken, spicy relish, crispy onions.