Smoked Salmon Stack.
Sour dough toast, avocado puree, feta, smoked salmon, trout roe,
fresh herbs, olive oil & marinated black olives.
BION Café Vol-Au-Vent
Vol-Au-Vent baked with poached egg, bacon, mushrooms, spanish onion &
ricotta with salad of rocket, sundried tomato & marinated black olive