Ms.G’s modern, decidedly Asian and unlike anything you’re experience before. Enter through a door lit up with pink neon lights to fin a graffiti wall, communal table as well as a veggie garden courtyard, all scattered over four floors. Join Lotus chefs Dan Hong and Jowett Yu inventing mouth-watering dishes, then venture up top for a seat at the bar and indulge in kooky cocktails, wine, beer and sake. No Bookings.