Established in 2012, La Bonne Table offers a sleek retreat from Adelaide’s city rush inside their elegantly set restaurant on Wakefield Street. From the high ceilings, creating an industrial style look to the dazzling natural light cast through the room, La Bonne Table delivers an elegant dinner for two and a buzzing atmosphere suited to larger groups. Sumptuous Modern International cuisine is available in an la carte style, offering delicate tapas morsels that burst with flavour to artistically plated mains and sending tastebuds tingling in anticipation with decadent desserts. Begin with a small plate like citrus cured salmon or duck liver parfait before delving into a main of Pork Cassoulet, Barossa chorizo, beans and sauerkraut, finished off with a dessert of saffron Panna Cotta.
