Indulge in a smoky sensation at Hoosegow Charcoal Restaurant, a popular venue inspired by exotic tastes in St Morris. Encompassed in an ambient vibe, guests dine surrounded by vibrant red, pink and orange hues, dark timbers and colourful artwork, mesmerised by tempting aromas wafting throughout. Embracing fresh, local produce and fiery chillies, Hoosegow offers tantalising Latin American, Eastern and Asian fusion dishes cooked on crackling Mallee Root charcoal to seal in enticing, smoky textures for a mouth-watering experience. Embark on a flavoursome journey deciding between six hour smoked American beef brisket, Harrah barramundi, yearling beef steaks served with fat chips and smoked spicy tomato relish and a variety of vegetarian and vegan dishes.
