Nestled along Hobart’s iconic waterfront, Peacock and Jones restaurant and wine bar is a destination venue for experiencing Tasmania’s flourishing produce. A spacious, old sandstone warehouse on Hunter Street offers rustic charm, where guests relax in wide armchairs and indulge in culinary delights beside an open kitchen releasing mouth-watering smells and the comforting hiss and sizzle of each meal. Dishes are ever-changing, flowing with seasonal harvests from around the state to be paired with over 60 cellared wines, from Tasmanian Pinots to old world classics. Opt for a decadent feast, beginning with chicken liver parfait with house brioche, preserves and Madeira jelly before delving into a breast of duck served with caramelised yoghurt, boudin noir, baby beetroots and pickled walnuts.
