They say big things come in small packages and this is the case with cosy corner café, Eclectic Tastes, residing along Ballarat’s Burnbank Street. A front courtyard welcomes guests into a spacious interior with a modern fitout, where a statement chandelier highlights a charcoal exposed brick wall with white table cloths contrasting against natural timbers throughout, making for a stylish nook to escape the hustle and bustle. A Mod Oz menu of local produce has been designed with tasty breakfast options of baked eggs with house-made baked beans and prosciutto atop crunchy sourdough or a sweeter option of toasted coconut bread with mascarpone. For a tasty lunch, why not try the Eclectic Yum Cha – pork and water chestnut dumplings, chicken and bock choy gyoza, prawn toast and Asian salad.
