Strolling down Lygon Street in Melbourne’s suburb of Carlton, stumble across locally loved sushi bar, Sea Salt, shaded by overhanging trees. A welcoming interior awaits, with a coastal theme highlighted by timber walling, turquoise scallop tiles and reflective, polished concrete flooring. Taking on a modern approach to serving the humble fish and chips, Sea Salt serves up some of the freshest seafood as seen in the salt and pepper dusted calamari or in gourmet burgers such as the soft shell crab with slaw, fresh chilli and citrus aioli served with sweet potato fries. For a more refined seafood experience, select from the sushi bar with options of kingfish ceviche with chilli as well as brown rice California rolls with crab meat and avocado, with a side of roasted vegetables and rocket.
