Like all good things, a table at Mamasita is definitely worth waiting for, so follow the crowd to this Collins Street establishment. This hugely popular eatery has been described as Melbourne’s first true taqueria and its smart wooden benches, banquettes and bar stools remain filled from lunch ’til late. Charismatic staff add to the fun, energetic vibe and a creative menu plays on traditional, authentic Mexican flavours in feasts that come fresh and far from cliché. Dishes are designed to share with friends so everyone can taste and enjoy multiple courses together; throw back a tequila and carve out a path starting with tostadas topped in blackened chicken with achiote, avocado, pomegranate and lime and finishing in mains like pibil-style pock hock, crackling and barbecued pineapple.
