Contemporary Australian Restaurant in the heart of Rosebery, NSW.
Located in the revived warehouse of The Cannery in Rosebery, the 120-seat venue is home to a spectacular dining room, expansive bar and open kitchen. The team, led by Brody Petersen, have collaborated with the renowned Alexander and Co to design the space, drawing inspiration from the site’s rich heritage and New York’s Meatpacking District.
The venue is captained by Executive Head Chef Marcelino Papio, serving up an innovative, modern Australian menu with a diverse drinks offering to match. There are two distinct menus created for the restaurant – fast, fresh and a la carte for lunch and a more extensive, shared concept for dinner – both reflecting Papios’ unique approach to modern Australian fare. Stanton and Co. has a strong focus on cocktails, alongside an approachable and balanced wine list and a premium craft beer selection.
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