Discover the delicacies of Eastern European cuisine in Adelaide at Kaffana, tucked into the thriving hub of activity between Currie and Hindley Streets. Separated into three different areas, this sophisticated, yet relaxed city restaurant welcomes you indoors to a casual lounge area upon entering, leading into a bar with formal dining area at the rear. Showcasing a menu of hearty, rustic Serbian cuisine, Kaffana aims to present diners with a myriad of unique flavours. Choose from dishes like Sarma - pickled cabbage leaves filled with slow cooked pork, beef and rice with a side of yoghurt, or a Serbian style char-grill such as smoked salmon, with a parsley and garlic glaze and vinaigrette. Whether for post work drinks and tapas, or a dry aged steak, Kaffana ensures you won't leave hungry.
