Grazing Boards
All served with freshly toasted ciabatta and lavosh
- Marinated mushrooms, char-grilled eggplant and marinated artichokes, roast pepper and cashew dip and aged cheddar.
- Barossa Fine Foods sopressa salami, baby red peppers with feta, marinated mushrooms, jalapeno dip and Limestone Coast brie cheese.
- Barossa Fine Foods Dutch smoked beef, char-grilled eggplant, marinated olives, spicy pumpkin dip and Adelaide blue cheese.