Stroll down the sweeping ribbon staircase and you will discover our signature restaurant Mayflower Restaurant and Bar.
In the skillful hands of Bethany Finn, the culinary team have revived classic hotel cuisine. The Mayflower Restaurant offers buffet breakfast and a la carte lunch and dinner. Classic dishes showcasing South Australia's very best produce is complemented by a dessert trolley presented to your table.
A well structured wine list featuring a selection of hand picked South Australian wines is designed to complement each dining selection. A relaxed elegant atmosphere paired with warm attentive service is the heart of this exciting restaurant.
High Tea adds a hint of nostalgia to Saturday and Sunday afternoons in the Mayflower Restaurant. Simply delightful finger sandwiches, scones, tartlets, profiteroles and other tasty morsels complemented by coffee, tea and sparkling wine.
The Mayflower Bar offers lunch options Monday to Friday, with light snacks and beverages throughout the day.
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