Clay Oven Barra -Lightly marinated barramundi fillet delicately
cooked served with citrus sauce & fresh herbs.
Lamb or Beetroot Goat - Exquisite village style slow cooked curry of
lamb or goat enriched with fenugreek, cinnamon, fresh coriander & bay leaves.
Wild Buffalo Special - Wild Water Buffalo loin cubes slow braised &
then stir-fried with seasonal vegetables &
home ground spices.
Gluten-free | Vegan | Vegetarian | Lactose-free | Nut-fee? We’ve got it all.