A bar-cum-restaurant in an old Ford showroom (c. 1923) wedged between the former home of Hobart\u2019s Mercury newspaper and a car park. Our menu changes daily and focuses on locally sourced produce \u2013 some of which we forage for ourselves. Our kitchen\u2019s smack-bang in the centre of the restaurant and is totally exposed, meaning Analiese and her team prepare fine fare right before your eyes. And like that isn\u2019t special enough, most of the cooking is done in a ten-tonne Scotch oven large enough to hold a small cow (or human). Not hungry? We have a bar area that features an impressive assortment of spirits, ever-changing ales and, of course, wine, most of which is minimal intervention sourced from near and far.
