The Epicurean Deli is a culinary gemstone on Mitchell Street in the former gold rush city of Bendigo. Established nearly a decade ago, this warm, family-run Italian-inspired tavola calda (‘hot table’) houses an extensive selection of artisan cheeses and smallgoods, sourced both locally and internationally in its gourmet delicatessen. Cooking classes are also available to those wishing to make their own tomato sauce and pastas. No time to cook? A daily seasonal dine-in menu is available, featuring crowd-pleasers such as eggs benedict, or corn and zucchini fritters with spinach, poached eggs, bacon, feta and a side of avocado. For a divine lunch time meal try the prawn linguine with lemon zest and chilli that is sure to impress, making sure to leave room for after lunch formaggi (cheese).
