Hey Fat Tony… a little birdie says Feisty Filomena’s been cooking for the mob down Adelaide way! Foodies can’t get enough of Filomena’s Italian-inspired morsels served out of a red, white and green truck, brandishing Filomena with a cleaver and rolling pin on the side. Follow the trail to the next truck stop and rock up for a saucy Big Lou burger with meatballs, buffalo mozzarella and fresh basil, served with crunchy chips; or bump off hunger pangs with the Godmother lasagne and pickled slaw. Grease the wheels with a hit of lamb rigatoni Milano with chilli, rosemary, cream and Parmesan in tomato passata sauce, served with garden salad; before icing it all with ravioli, filled with lemon infused ricotta and white chocolate, drizzled with blueberry coulis and dusted with powdered sugar.
