When tracking down a hearty meal in Adelaide City, be sure to check out The Little Hunter, a modern steakhouse situated in the heart of the city’s west end food and wine district. Rustic with an industrial edge, The Little Hunter’s use of exposed brick, varying timber tones, caged bulb lighting and soft leather couches is suited to casual gatherings and attuned to a menu of sumptuous char grilled meats and tasty sides. Tuck into extra thick, tender lamb chops with steakhouse chips, creamy mash and wild mushroom sauce or perhaps opt for pure red meat indulgence in the Sherwagyu beef rump with a marble score of 7. To veer from meat, go for a serving of The Little Hunter’s salt and pepper squid, best accompanied by either James Squire 150 lashes pale ale or a glass of Barossa Valley wine.
