A gastronomic gem in suburban Canberra, Aubergine has earned a reputation for its creative food, elegant decor and award-winning wine list. Rated two hats in the Sydney Morning Herald’s 2017 Good Food Guide, the restaurant’s intimate and simple interior provides the perfect backdrop for indulging in Chef Ben Willis’ inspired use of seasonal produce.
The food reflects Canberra's distinct seasons, with a regularly changing and contemporary menu, and delivers a premium dining experience that is as memorable as it is pleasing.
Advise dietary requirements when booking.
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