Bistro Rex, located in the heart of Potts Point, is a sophisticated Sydney take on a Parisian Bistro.
Passionate about utilising Australia’s finest produce and native ingredients, their talented chefs Jo Ward and Michelle Powell create modern dishes, French Bistro favourites, including french onion soup, steak frites, cheese soufflé and chicken liver parfait, with specials added daily.
Whether you’re in need of a quick drink, nibbles up at the cocktail bar, business lunch or looking for a venue to celebrate life in general, Bistro Rex is the perfect spot to drop in anytime of day.
Bistro Rex proudly supports exceptional local suppliers and producers as well participating in environmentally conscious recycling programmes and sustainable practices.
They are constantly striving to be an iconic dining destination and are very proud to be part of the vibrant social fabric of Potts Point.
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