The multi-award winning Botanic Gardens Restaurant is a heritage rotunda with a fresh contemporary interior, spectacular garden and pond views, located within the beautiful Adelaide Botanic Gardens.
The enchanting restaurant boasts a modern Australian cuisine with an ever-changing seasonal menu that is well balanced, innovative and features ethically farmed and sustainable South Australian produce, fresh vegetables and herbs harvested daily from the nearby 51-hectare Botanic Gardens kitchen garden. In an effort to minimise food wastage, the restaurant follows a “garden to plate” philosophy.
Diners can indulge in a 5 or 7 course delicious degustation menu structure with matching wines.
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